The UV-C Seed Disinfector has been specially designed for efficient and cost-effective disinfection of seeds, grains, herbs, spices, etc.
The technology was developed with the food and agricultural industry in mind. Due to the special transport process, the product is irradiated 360° with UV-C light and thus disinfected up to 99.9%.
- 100% ecological
- No chemicals
- Easy handling with high production efficiency
- Low operating costs
- Low maintenance
Effective hygiene with UV-C: Microorganisms exposed to sunlight are killed naturally. According to this principle from nature, artificial UV-C light was developed many years ago.
UV-C light is short-wave radiation in the range of 280-100nm which is not visible to the human eye.
In the area of 254nm, UV-C light has a strong germicidal effect, so even dangerous germs, bacteria, viruses and mold spores will be destroyed within a short amount of time without the use of chemicals.
The DNA of the microorganisms is changed in the core so that reproduction is no longer possible.
As a result, the microorganisms die. The ultraviolet light is therefore an economical and environmentally friendly alternative to chemical disinfection.